| Ihe ndị na-arụ ọrụ | Hymexazol70% WP |
| Nọmba CAS | 10004-44-1 |
| Usoro Molekụla | C4H5NO2 |
| Nhazi ọkwa | Ọgwụ nje fungicidal |
| Aha akara | POMAIS |
| Ndụ nchekwa | afọ 2 |
| Ịdị ọcha | 70% WP |
| Steeti | Ntụ ntụ |
| Aha njirimara | Emebere nke ọma |
| Usoro nhazi | 15% SL, 30% SL, 8%, 15%, 30% AS; 15%, 70%, 95%, 96%, 99% SP; 20% EC; 70% SP |
|
Ngwaahịa ngwakọta nke usoro | 1.Hymexazol 6% + propamocarb hydrochloride 24% AS2.hymexazol 25% + metalaxyl-M 5% SL3.hymexazol 0.5% + azoxystrobin 0.5% GR 4.hymexazol 28% + metalaxyl-M 4% LS 5.hymexazol 16% + thiophanate-methyl 40% WP 6.hymexazol 0.6% + metalaxyl 1.8%+ prochloraz 0.6% FSC 7.hymexazol 2% + prochloraz 1% FSC 8.hymexazol 10% + fludioxonil 5% WP 9.hymexazol 24% + metalaxyl 6% AS 10.hymexazol 25% + metalaxyl-M 5% AS |
Dịka ụdị ọgwụ nje bacteria na-egbu nje na ala, Hymexazol nwere usoro pụrụ iche nke ọrụ ya. Mgbe ọ banyere n'ala, a na-amịkọrọ Hymexazol site n'ala ma jikọta ya na ígwè, aluminom na ion nnu metal ndị ọzọ na-adịghị ahụkebe n'ime ala, nke nwere ike igbochi uto nke spores na uto nkịtị nke fungi pathogenic mycelium ma ọ bụ gbuo nje bacteria ozugbo, na-arụ ọrụ ruo izu abụọ. Mgbọrọgwụ osisi nwere ike ịmịkọrọ Hymexazol ma kwaga na mgbọrọgwụ, ma megharịa ya na osisi iji mepụta ụdị glycosides abụọ, nke nwere mmetụta nke imeziwanye ọrụ physiological nke ihe ọkụkụ, si otú a na-akwalite uto nke osisi, ịkụ mgbọrọgwụ, mmụba nke ntutu mgbọrọgwụ na imeziwanye ọrụ mgbọrọgwụ. N'ihi na ọ nweghị mmetụta dị nta na nje bacteria na actinomycetes ndị ọzọ karịa nje bacteria na-akpata ọrịa n'ime ala, ọ nweghị mmetụta ọ bụla na gburugburu ebe obibi nke microorganisms dị n'ime ala, a pụkwara ịgbari ya ka ọ bụrụ ihe ndị nwere obere nsí na ala, nke dị mma maka gburugburu ebe obibi.
Ihe ubi kwesịrị ekwesị:
| Nhazi | Aha ihe ubi | Ọrịa ero | Ọnụọgụ ọgwụ | usoro ojiji |
| 70% WP | Owu | Ọrịa nje bacteria | Mkpụrụ 100-133g/100kg | Mkpuchi mkpụrụ |
| Ndina n'ike | Ọrịa nje bacteria | Mkpụrụ 200 g/100 kg | Mkpuchi mkpụrụ | |
| Soybean | Ọrịa nje bacteria | Mkpụrụ 200 g/100 kg | Mkpuchi mkpụrụ | |
| Osikapa | Ọrịa nje bacteria | Mkpụrụ 200 g/100 kg | Mkpuchi mkpụrụ | |
| Osikapa | Cachexia | Mkpụrụ 200 g/100 kg | Mkpuchi mkpụrụ |
A: Kedu ka esi emeso mkpesa dị mma?
A: Nke mbụ, njikwa mma anyị ga-ebelata nsogbu mma ruo ihe fọrọ nke nta ka ọ bụrụ efu. Ọ bụrụ na e nwere nsogbu mma nke anyị kpatara, anyị ga-ezitere gị ngwaahịa n'efu maka nnọchi ma ọ bụ ịkwụghachi gị ego furu efu.
Q: Ị nwere ike inye ihe nlele efu maka ule dị mma?
A: Ndị ahịa nwere ike ịzụta ihe nlele n'efu. Ihe nlele 100ml ma ọ bụ 100g maka ọtụtụ ngwaahịa bụ n'efu. Mana ndị ahịa ga-akwụ ụgwọ ịzụ ahịa site na ihe mgbochi.
Usoro njikwa mma siri ike n'oge ọ bụla a na-enye iwu na nyocha àgwà nke ndị ọzọ.
Ndị otu ahịa ọkachamara na-ejere gị ozi n'usoro ahụ dum ma na-enye gị aro maka imekọ ihe ọnụ na anyị.
Anyị nwere ahụmịhe bara ụba na ngwaahịa agrochemical, anyị nwere ndị otu ọkachamara na ọrụ nwere ibu ọrụ, ọ bụrụ na ị nwere ajụjụ ọ bụla gbasara ngwaahịa agrochemical, anyị nwere ike inye gị azịza ọkachamara.